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Admiral Charters Crew
Frederic (a.k.a. Cookie) is Admirals onboard chef. His passion for cooking stems from years of catering aboard luxury yachts and at some of Madagascars finest 5 star hotels. Frederic prepares the most sumptuous meals using fresh local ingredients and one cannot discount his great talent for International Cuisine. (his spaghetti bolognaise is legendary!).
Hassan, barman, chief fisherman and deckhand is renowned for his Tropical Rum Cocktails - a healthy blend of local fresh fruits and Madagascars delicious local rum. Hassan works tirelessly to ensure that the Explorer is kept in tiptop shape and is always at hand to assist guests with all their requirements.
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